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Great Booze-Free Holiday Alternatives


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By Laura Vogel


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(page 4)

Alcohol-Free Margarita Pie (courtesy of

Ingredients (serves 6):

• 1 (6 ounce) graham-cracker crust

• 1 (14 ounce) can sweetened condensed milk

• 1/2 cup non-alcoholic margarita mix 

• 3 egg yolks 


• Preheat oven to 350 degrees. Mix well together condensed milk, margarita mixer, and egg yolks. 

• Pour mixture into unbaked graham cracker crust. 

• Bake for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.

Laura Vogel is a Los Angeles–based writer and editor whose work has appeared in The New York Times, Elle, Real Simple, Travel+Leisure and The New York Post, among other publications and websites. She has written about the best sober apps and recovery radio shows, among other topics, for The Fix.

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