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Underage Drinking

12/04/12 5:13pm

Boozy Parents Raise Boozier Kids


Like father, like son. Photo via

The phrase "chip off the old block" seems to be the norm when it comes to drinking habits, new research confirms. In a study published by the independent charity Drinkaware, researchers found that children are almost twice as likely to drink if their parents are heavy drinkers; of children with parents drinking over the recommended amount, 19% had been drunk before, compared to 11% of children whose parents drink responsibly or not at all. And of the children with heavy-drinking parents, 21% drink at least monthly, compared to 12% of the kids with parents who drink less. "Most parents want their children to grow up with a healthy relationship with alcohol and try to set a good example,” says Siobhan McCann, head of campaigns at Drinkaware. "The problem is that some parents drink above the guidelines without realizing and this in turn influences their children's attitudes and behavior.“ Researchers polled 1,433 parents in the UK along with 652 of their children between ages 10 to 17, and found that parents who drink more tend to have a more relaxed attitude towards underage drinking, often assuming the behavior to be inevitable. In addition, they are less likely to realize that their own drinking impacts their children's perception of booze. “When it comes to alcohol, parents have the biggest influence on their children and lots of children would turn to their parents first for advice,” says McCann. On a brighter note, the study also found that 77% of the kids thought getting drunk at their age was “not cool,” and 93% thought it was unacceptable for one of their peers to get drunk once a week.

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By Chrisanne Grise

addiction media

12/04/12 4:22pm

Fix Columnist Maia Szalavitz Wins Media Award


Maia Szalavitz Photo via

In recognition of her groundbreaking journalism about addiction and neuroscience, Fix columnist Maia Szalavitz was awarded the 2012 American College of Neuropsychopharmacology (ACNP) Media Award on Monday night. Szalavitz is not only one of the nation's leading reporters working this beat—she is also one of the most versatile, and the ACNP honor testifies to her persistence in looking at the many complexities of the disease, including the science of the mind and the brain. Szalavitz is also a strong advocate of pharmacological interventions in the treatment of addiction and co-addictions.

"My own experience was the inspiration for my work on addiction. I learned one set of myths about addiction on the street, another set in rehab, yet a third from the media and antidrug education," Szalavitz tells The Fix. "It wasn't until I started studying the science that I really understood it. And it outraged me that this information wasn't more widely available since our policies and treatments are often based on practices that are harmful or counterproductive—as shown by the science."

In bridging the fields of neuroscience and addiction, Szalavitz says that one of the greatest challenges is confronting "conventional wisdom" and fixed assumptions. Many people hold to common myths such as "marijuana causes schizophrenia," even when scientific evidence contradicts these claims, she says. "Editors want you to present 'both sides' when, similar to the climate change situation, the data is overwhelmingly on one side. Presenting a 'balanced' picture doesn't do justice to the reality."

Szalavitz has published four books on drugs and addiction, including Recovery Options: The Complete Guide (co-written with Dr. Joe Volpicelli)—the first evidence-based consumer guide to addiction treatment. She is also the author of Help at Any Cost:  How the Troubled-Teen Industry Cons Parents and Hurts Kids—which led to congressional hearings on the regulation of boot camps and other programs for troubled teens.

Szalavitz is currently a health reporter at Time and a blogger for its "Healthland" site. At the Fix, she writes the "On the Contrary" column as well as a new column, "Ask Maia," where she answers your toughest questions about addiction.

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By May Wilkerson

designer drugs

12/04/12 3:49pm

Young Men Hardest Hit by Fake Pot


K2 is landing lots of kids in the ER. Photo via

Synthetic marijuana—often marketed under street names such as K2 or Spice—accounted for 11,406 emergency-room visits in 2010, according to a new report from SAMHSA, the Substance Abuse and Mental Health Services Administration. (The total number of drug-related ER visits that year was 2.3 million.) And it's a unique cohort that is landing itself in the hospital as a result of smoking these substances, with a relatively low age range: 75% of the ER admits for synthetic cannabinoids were for young people ages 12 to 29, with an average age of 24—and a third of these total visits were 12–17-year-olds. Compare that to ER admissions for real pot, where the average age is 30.

It's also mostly males—78%—smoking this stuff (or, at least, getting bombed bad enough on it to necessitate a trip to the ER). Another interesting detail is that, for the majority of synthetic dope ER admissions (59%), no other drug was involved—whereas with other illegal drugs, a majority of hospital trips involve drug combos. Just 36% of synthetics users were doing another drug alongside the designer substances, the most common of which were pot (17%), pills (17%) and alcohol (13%). Commenting on the report, US Drug Czar Gil Kerlikowske said, “Make no mistake—the use of synthetic cannabinoids can cause serious, lasting damage, particularly in young people.”

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By Hunter R. Slaton


12/04/12 2:45pm

Court Rules to Protect Off-Label Rx Drug Promotion


Is the ruling a win for Big Pharma? Photo via

A recent court overruling may make it harder for the government to monitor how drugs are marketed and sold. Alfred Caronia, a sales representative for Orphan Medical Inc, now part of Jazz Pharmaecuticals Plc., was convicted in 2008 of conspiracy of introducing a misbranded drug into interstate commerce. He promoted "off-label" use of the drug Xyrem (an FDA-approved drug to treat patients with narcolepsy) by recommending it to consumers for muscle disorders, chronic pain and fatigue. The misdemeanor conviction led to 100 hours of community service and a year of probation, but the 2nd U.S. Circuit Court of Appeals in New York found that the sales representative's First Amendment rights had been violated and the ruling was overturned. "In the fields of medicine and public health, where information can save lives, it only furthers the public interest to ensure that decisions about the use of prescription drugs, including off-label usage, are intelligent and well-informed," Circuit Judge Denny Chin wrote for a 2-1 majority; however, off-label promotion that is false or misleading does not get First Amendment protection. Caronia argued that it should not be illegal for drug companies and sales reps to promote FDA-approved drugs for legal, off-label uses, since doctors may do so without penalty. The 2nd Circuit sided with him, citing that the U.S. Supreme Court ruled last year that speech-aided drug marketing is a form of constitutionally protected expression. Circuit Judge Debra Ann Livingston was the lone dissenter, citing a similar 2004 case in which the court found no First Amendment protection. "The majority calls into question the very foundations of our century-old system of drug regulation," Livingston wrote. "I do not believe that the Supreme Court's precedents compel such a result."


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By McCarton Ackerman

Anti-Energy Drinks

12/04/12 2:01pm

"Anti-Energy" Drink Sickens Kids


Too much mellow for the kids. Photo via

An “anti-energy” drink named after iconic reggae star Bob Marley caused nausea, vomiting and dizziness among students who purchased the beverage in their school cafeteria. Billed as a “premium relaxation drink,” Marley’s Mellow Mood claims to contain 100% natural botanical ingredients. But the label does include a warning: “The all natural botanical ingredients in this product have been specially blended to mellow your mood, and may cause drowsiness. Best enjoyed when you are ready to relax. Do not mix with alcohol. Not intended for children." Last week, a number of students at a New Jersey middle school were sent to the nurse's office after consuming the beverage and becoming ill. "It was like a zombie-fest," said one student. A spokesperson for Chartwells School Dining Services, who distributed the beverage to cafeterias, issued a statement saying: "We were informed that Marley's was a new product that did not go through the approval process required for all new products...We sincerely regret that this product was sold and that students had an adverse reaction to it." The drinks have since been removed from schools and Chartwells says the on-site manager responsible for the mishap has been removed pending an investigation. In recent years, highly-caffeinated energy drinks like Monster and 5-Hour Energy have been linked to illness and a number of deaths in children and teens; this is the first time an official "anti-energy" drink has come under investigation.

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By Chrisanne Grise

alcohol in prison

12/04/12 1:08pm

How to Make Hooch in Prison


$125 per leg Photo via

When drugs aren't available in prison, or when prisoners just prefer to get drunk, they'll turn to making wine, or "hooch," as it's called inside. There are a few options on the table: "There's different types of wine—fruit wine, potato wine and tomato wine. That's basically the three you can make in prison," a prisoner tells The Fix. The other ingredients are simple enough: "You need sugar and water; two pounds of sugar per gallon of water. Unless it's fruit wine—then only one pound of sugar per gallon." Next, you have to decide where to cook it and how to store it. "Take a pair of prison-issued khaki pants and cut off the legs as high as possible," says our man. "Sew the bottoms up and line them with two trash bags. Pour two and a half gallons of water into each leg. Then add five pounds of sugar, five cups of diced tomatoes and one cup of tomato paste per pant leg. This is to help kick if off and make it turn faster." The hooch cooks because when the tomatoes rot, they ferment, causing the sugar to turn into alcohol.

Ventilation is important. "Wind the top of the trash bags together around a pen case—leaving an opening—as close to the liquid as possible, to let it breathe," the prisoner says. "You rubber band around the tubing tight. Then take the pant leg and roll it up to right above the opening and tie it off. Then you have to find a place to hang the bag at." The warmer it is, the quicker the wine will cook. "Behind the toilet, in the vent, in your locker—anyplace where it can sit unmolested for 12 days. If you got a kicker, it will come back in six to nine days." Prisoners make kickers out of old potatoes, as well as tomato paste. Yeast is the best kicker option of all—but is very difficult to get inside. "You can make a kicker in a small vitamin bottle," the prisoner says. "You get some old fruit, like orange wedges, and put it in the bottle with some sugar and water and let it rot."

In most prisons winemaking is a lucrative business to be in; good money can be made from fellow inmates' love of getting out of their heads. "You can sell half a gallon of wine for $25," the prisoner says. "Each pant leg makes two and a half gallons, so you do the math. It's a good hustle. If you want to get away with it, a lot of factors go into it. Like if you're a troublemaker; if you stay out of the guards' way; who you sell to. I got away with it for almost three years at the last spot I was at. A lot of dumb dudes get busted because they don't know how to hide the smell, or where to stash it while it cooks, or how to break it down. When you're making wine it's about when you're doing it and how. It's illegal, so you got to be smart."

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By Seth Ferranti


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